Auberge le Cousteau

The Delights of Le Jardin Gourmand

MENU OF THE DAY

Starters

Dishes

Desserts

The Artist behind our dishes

Our Chef, Éric Martin

We are proud to introduce Éric Martin, our talented chef at Jardin Gourmand. Passionate about cooking since a young age, Éric perfected his art in the best culinary schools in France. His career led him to work in several starred restaurants, where he stood out through his creativity and his love of fresh, seasonal products.

Eric is a true culinary artist, capable of transforming simple ingredients into exceptional dishes. His innovative approach and attention to detail guarantee an unforgettable dining experience for each of our guests. It favors local products and respects natural cycles, thus offering menus that evolve with the seasons.

At Jardin Gourmand, Éric creates dishes that combine tradition and modernity, with a refined presentation and authentic flavors. His goal is to take you on a journey through his creations, awakening your senses and offering you moments of intense pleasure.

Come discover the magic of Eric Martin‘s cuisine and let yourself be carried away by his delicious compositions.