Restaurant
The Different Rooms
We are proud to offer our guests 3 different rooms, each with its own charm and personality.
Whether you are a group of 60 people or a small group of 14 people, we have a room that will suit your needs:
THE GREAT HALL
The Great Room is part of our centerpiece with the beautiful open fireplace, it is a room that can accommodate up to 80 people, it is a multipurpose room that often changes depending on the groups that book it.
We adapt the table layout according to reservations to welcome customers and create a friendly atmosphere for small tables as well as for groups.
THE SMALL ROOM
The small room is a little more intimate, with a capacity of 24 guests, this room is also flexible depending on reservations.
This room is also ideal for small groups, work meetings, lunches with family and friends.
This room has its own charm with exposed stone and a fireplace that serves as decoration.
THE THIRD HALL
The third room is our smallest and cosiest room, with a stove and a small corner sofa.
It can accommodate up to 14 people and is ideal for very small groups, family, friends or business dinners and lunches.
THE OUTSIDE BARN
The outdoor barn is our most welcoming and bright space, with its exposed timber framing and large openings onto the garden.
It can accommodate up to several dozen guests and is suitable for group meals as well as large events: weddings, birthdays, baptisms or family reunions.
A place that is both rustic and elegant, ideal for sharing a warm moment with loved ones, colleagues or friends.
We are confident that our venues will meet all your needs and that you will find the perfect space for your event.
We are here to help you organize your project.
So, please do not hesitate to contact us to book one of our rooms and to discuss your needs.
We look forward to welcoming you to Auberge le Cousteau.
Our entire team looks forward to welcoming you from Monday to Sunday (by reservation only)
05.62.64.53.50
Menus
Menu at 32€
ENTRIES
Gascon salad OR With warm goat cheese OR With smoked salmon
(foie gras toast option + €4.50)
DISHES
1/2 duck breast OR Black pork from Gers OR Piece of beef OR Leg of lamb ribs OR Confit
…and their toppings
DESSERTS
Croustade au pommes OU Crêpe gourmande OU Gratiné de framboise OU Coupe Espagnole OU Coupe Gasconne OU Assiette de fromage OU Assiette gourmande avec 4 desserts du chef (+6,50€)
Aperitifs, carafe of red or rosé wine
Coffee and digestifs INCLUDED
Menu at 39€
OPTION SALADES (+7,50€)
Gascon salad OR Warm goat cheese salad
ENTRIES
Plate of semi-cooked foie gras OR Pan-fried foie gras on a bed of apples OR Flambéed prawns
+ 1 glass of sweet white wine
DISHES
1/2 duck breast OR Black pork from Gers OR Piece of beef OR Leg of lamb ribs OR Confit
…and their toppings
DESSERTS
Croustade au pommes OU Crêpe gourmande OU Gratiné de framboise OU Coupe Espagnole OU Coupe Gasconne OU Assiette de fromage OU Assiette gourmande avec 4 desserts du chef (+6,50€)
Aperitifs, carafe of red or rosé wine
Coffee and digestifs INCLUDED
