Auberge Le COUSTEAU; a place you can escape to, and a chance to really regain a sense of the past - especially on a "Foie Gras" Weekend.
Let us tell you about it : there was once a region where the way of life and the cuisine was based around confits, rillettes, Foie Gras and magrets (duck breasts),

A gentle past, now linked to a vibrant present, full of life and the appreciation of fine food. These ingrdients are skillfully combined by your hosts at the Auberge Le Cousteau, to offer you a relaxing and memorable stay.

You will learn the ways and customs of the past - how to prepare a duck. You will prepare the duck and create the specialities of the region yourself, AND take home all that you have made to share with friends and family.

Also, you could choose to spend some time discovering the secrets of Gascony - the Chateaux, the Abbey, following the Armagnac trail ... the choices are myriad, and yours.