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Aperitif
: Floc de Gascogne & Toast
—
Salad
with cold meats (Stuffed neck)
or
Salad with melted goat's cheese
or
Salad Gascogne
(contains a variety of cold duck meats)
or
Salad with cuts of duck breast meat
—
Half a duck breast
or
Duck heart kebab
or
Beef Steak
or
A piece of preserved duck,
freshly cooked
... All served with accompanying dishes |
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Norwegian
Omelette
a biscuit base, with ice-cream and meringue on top
or
Raspberry gratine
or
Nougat ice-cream
with raspberry coulis
or
Pastis Gascon
a speciality dish involving flaky pastry and armagnac
—
A carafe of wine St
MONT Les Garlandes is
included
Coffee is included
An Armagnac is included |
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-
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Aperitif
: Floc de Gascogne & Toast
—
Salad Gascogne
(contains a variety of cold duck meats including mi-cuit Foie
Gras...)
—
Half a duck breast
or
Duck heart kebab
or
Beef Steak
or
A piece of preserved duck,
freshly cooked
...All served with accompanying dishes
|
|
|
Norwegian
Omelette
a biscuit base, with ice-cream and meringue on top
or
Raspberry gratine
or
Nougat ice-cream
with raspberry coulis
or
Pastis Gascon
a speciality dish involving flaky pastry and armagnac
—
A carafe of wine St
MONT Les Garlandes is
included
Coffee is included
An Armagnac is included
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Aperitif
: Floc de Gascogne
or
kir with vin de Pays des Côtes de Gascogne Domaine
de la Plaine selected by Maison Gelas
32190 Vic-Fezensac
& Toast
—
fresh Foie Gras with apple
or
mi-cuit Foie Gras has the attitude
& Tariquet moelleux
—
Half a duck breast
or
rating Leg
or
Duck heart kebab
or
Beef Steak
or
A piece of preserved duck,
freshly cooked
...All served with accompanying dishes
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Chocolate
cake
or
Raspberry gratine
or
ice-cream
or
Pastis Gascon
a speciality dish involving flaky pastry and armagnac
or
Spanish cup
It's possible to make a Assiette Gourmande 4 chief desserts
(+ 6 Euros)
—
A
carafe of red wine St MONT Les Garlandes is included
Coffee is included
An Armagnac is included
|
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-
|
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|
Aperitif
: Floc de Gascogne
or
kir with vin de Pays des Côtes de Gascogne Domaine de
la Plaine selected by Maison Gelas
32190 Vic-Fezensac
& Toast
—
Smoked salmon salad
or
salad with warm goat cheese
or
Salad Gascogne
(contains a variety of cold duck meats including mi-cuit Foie
Gras...)
—
fresh
Foie Gras with apple
or
mi-cuit Foie Gras has the attitude
& Tariquet moelleux
—
Half a duck breast
or
rating Leg
or
Duck heart kebab
or
Beef Steak
or
A piece of preserved duck,
freshly cooked
...All served with accompanying dishes
|
|
|
Norwegian Omelette
a biscuit base, with ice-cream and meringue on top
or
Raspberry gratine
or
Nougat ice-cream
with raspberry coulis
or
Pastis Gascon
a speciality dish involving flaky pastry and armagnac
It's
possible to make a Assiette Gourmande 4 chief desserts
(+ 6 Euros)
—
A
carafe of red wine St MONT Les Garlandes is included
Coffee is included
An Armagnac is included
|
|