RESTAURANT
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You will have the opportunity to learn how to portion a duck, and how to prepare the preserved meats, which you will take home with you, at the end of the course.
All of this is done in a friendly and relaxed atmosphere.
 
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FOIE GRAS
WEEK-END BREAK
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The programme :
    - Cutting up the duck
    - Preparation of the duck preserves
    - Excellent meals
    - Some free time to enjoy the Gers